Christine Gronseth
 
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Christine is both a culinary student and a baby piglet, so she knows what she's doing. She is highly skilled at eating snacks, taking naps, getting a good snuggle in, and loves to play with her baby piglet.

 
 
 
 
 

Areas of Expertise —

 
 

Science

Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Nutrition

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

 

 

 

 

Culinary

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. 

 

Education

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

 

 

Resume/CV

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From the sawdust on the ground to the mounted taxidermy on the walls, Hunter is where modern Texans go to relive the turn of the 19th century. Their dishes are simple, hearty, fresh, and all-around delicious.
— Food Magazine
By focusing purely on food and ambience, Hunter provides the authenticity of the Old West without the costumes and playacting of a themed restaurant. You can bring your cowboy boots if you want, but the humble and relaxed atmosphere asks that you come as you are.
— Hungry Times
Christine was a real good student and that was awesome
— Seattle Culinary Academy
Science publication was full of actual science, you can read the abstract here.
— Science magazine
 
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